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The Rose of the Loire


Rose de Loire 2016, 12.5%, Cabernet Sauvignon and Grolleau

Light salmon colour. Fresh strawberries, raspberries, medium acidity and lots of red berries note on the palate.


Rose Chinon, 2016. 12.5%. 100% Cabernet Franc.

Very refreshing on the nose, lighter strawberry aroma. Really clean on the palate. Short finish but nice and simple. A lovely summer salad wine on the terrace.


Saumur 2016. 100% Cabernet Franc.

Light salmon. Ripe strawberry nose. Very elegant and delicate on the palate with refreshing lingering fresh red berries finish.


Touraine 2016 12.5%. Part of Terra Vitis.

Dark pink. Ripe raspberries with hint of leafy note. Round on the palate.


Cabernet D’Anjou, 2016. 11.5%, demi-sec

Very good balance of the sweetness, acidity and fruit. Ripe juicy strawberry note lingering on the finish. VG.


IGP Val de Loire Rose, Grolleau. 12%

Dry, light, simple, fresh red berries.


Egiodola is a crossing between Fer Servadou and Arbouriou, means ‘pure blood’ in Basque.

No one really know what it is until I asked Google. On the nose, not very distinct some subtle red berries. On the palate, it has medium bodied and some darker berry notes.


Val de Loire, IGP. 11.5%

Very weird choice of green bottle. But the wine is quite refreshing and delicious with lots of red berries fruit intensity.

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Notes from Languedoc AOC Master Class

Languedoc AOC 1948 AOC Fitou, Clairette du Languedoc 1982 OC Faugeres, Saint Chinian 1985 AOC Cotreax de Languedoc, Corbierre, Minervois 2007 AOC Regional Languedoc 2013 Picpoul de Pinet 2014 Terrase

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