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Leona De Pasquale's
Writing & Translation


 Leona's Press Mentions 

Published Articles

Falstaff International (Online) in English (March 2022 to date) Read all here

The Buyer (Online UK on trade magazine) in English

What make Asolo Prosecco Superiore DOCG unique (28.02.2023)

How Matt Deller MW is taking Wirra Wirra to new heights (03.07.2023)

How Lafon-Rochet intends to become the next Calon-Ségur (04.08.2023)

Champagne Salon 2013  (11/10/2023)

Burgundy 2022: Jadot MD Thibault Gagey on the new ‘godsend’ vintage (20.11.2023)

The best way of selling Nerello Mascalese from Etna DOC (07.12.2024)

Why now is the ripe time for Koshu wines in the UK (11.03/2024)


GuildSomm (Online) in English (20th May 2022)

The Taiwanese Wine Renaissance

Club Oenologique (Online) in English

Putting ‘Loire Volcanique’ wine on the map (14th June 2022)

The wisdom in aged Gavi (22.12.2023)

Wine & Spirits Digest (Monthly Print Magazine, Taiwan) in Traditional Chinese Read here

The News Lens (One of the biggest online news websites in Taiwan) in Traditional Chinese Read More

Vintage Magazine (Online lifestyle website, UK) Read More

Translation Work
(English to Tradition or Simplified Chinese)

Wine Books: 


World Atlas of Wine 7th Edition By Jancis Robinson and Hugh Johnson

American Wine: The Ultimate Companion to the Wines and Wineries of the United States (Book by Jancis Robinson and Linda Murphy)

Natural Wine: An introduction to organic and biodynamic wines made naturally (V1 & V3) By lsabelle Legeron MW

Amber Revolution: How the World Learned to Love Orange Wine By Simon Woolf

The Sotheby’s Wine Encyclopedia

Wine Textbook: 

WSET Simplified and Traditional Chinese wine course materials (Level 1, 2, 3)

WSET L1 Sake (Both Traditional & Simplified Chinese)

WSET Level 3 in Wine (Simplified Chinese – updated edition)

WSET L2 in Spirits – Traditional & Simplified Chinese

WSET L2 in Wines – Traditional & Simplified Chinese

WSET L1 in Wines – Traditional & Simplified Chinese

Online Wine Course: Rioja Wine Academy Diploma Online Course (Simplified Chinese)


The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (V1 by James Hoffmann)

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