top of page

Leona De Pasquale's
Writing & Translation

Portfolio

 Leona's Press Mentions 

The Buyer's Interview

​

WSET

​

IWSC

​

Decanter

​

Swahili Coast Foodie

​

Published Articles

​

Falstaff International (Online) in English (March 2022 to date) Read all here

​

The Buyer (Online UK on trade magazine) in English

What make Asolo Prosecco Superiore DOCG unique (28.02.2023)

​

How Matt Deller MW is taking Wirra Wirra to new heights (03.07.2023)

​

How Lafon-Rochet intends to become the next Calon-Ségur (04.08.2023)

​

Champagne Salon 2013  (11/10/2023)

​

Burgundy 2022: Jadot MD Thibault Gagey on the new ‘godsend’ vintage (20.11.2023)

 

GuildSomm (Online) in English (20th May 2022)

The Taiwanese Wine Renaissance

​

Club Oenologique (Online) in English

Putting ‘Loire Volcanique’ wine on the map (14th June 2022)

​

Wine & Spirits Digest (Monthly Print Magazine, Taiwan) in Traditional Chinese Read here

​

The News Lens (One of the biggest online news websites in Taiwan) in Traditional Chinese Read More

​

Vintage Magazine (Online lifestyle website, UK) Read More

Translation Work
(English to Tradition or Simplified Chinese)

​

Wine Books: 

 

World Atlas of Wine 7th Edition By Jancis Robinson and Hugh Johnson

​

American Wine: The Ultimate Companion to the Wines and Wineries of the United States (Book by Jancis Robinson and Linda Murphy)

​

Natural Wine: An introduction to organic and biodynamic wines made naturally (V1 & V3) By lsabelle Legeron MW

​

Amber Revolution: How the World Learned to Love Orange Wine By Simon Woolf

​

The Sotheby’s Wine Encyclopedia

​

Wine Textbook: 

WSET Simplified and Traditional Chinese wine course materials (Level 1, 2, 3)

WSET L1 Sake (Both Traditional & Simplified Chinese)

WSET Level 3 in Wine (Simplified Chinese – updated edition)

WSET L2 in Spirits – Traditional & Simplified Chinese

WSET L2 in Wines – Traditional & Simplified Chinese

WSET L1 in Wines – Traditional & Simplified Chinese

​

Online Wine Course: Rioja Wine Academy Diploma Online Course (Simplified Chinese)

​

Others:

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (V1 by James Hoffmann)

​

​

​

​

​

​

​

bottom of page