C&V January Tea Workshop - Exploring the World of Tea

Join Camellia and Vine team to explore the fascinating world of tea in Central London.

Hosted by Camellia and Vine's Chief Educator, Tea Sommelier @leonadepasquale.wine.tea , and Tea Event Specialist @tobyhanmore , this workshop will take you through the 5 most popular categories of tea starting with Green (Japanese Vs Pan Fired), White, Oolong (Green Vs roasted), Black (Assamica Vs sinensis), and then finishing with a Shu Puer.  

We will start with a very special sparkling tea: @saichodrinks Saicho Eight Immortals which is a rare Dan Cong oolong tea from Phoenix Mountain in Guangdong Province, China. 

Followed by a comparison of 8 different teas progressing through the intensity of flavours and a brief discussion of processing.  

What’s included in the ticket?

You will learn how to identify key aromas in tea;  

And sample 9 different teas: 

Saicho Eight Immortals Sparkling Tea 

Nokcha - Korean Hwagae Green 

Fuji Sencha - Japanese Shizuoka Green 

Shou Mei 2019 - Chinese Fujian White 

Yimu Oolong - Taiwanese Nantou Oolong 

Daily Duck Shit - Chinese Phoenix Oolong

Long Leaf Assam - Indian Assam Black 

Dian Hong - Chinese Yunnan Black 

Purple Mark - Chinese Yunnan Shu Puer

We are offering you a 50% off the ticket price as part of the Year of the Rabbit celebration! 

Enter voucher code below upon check out.

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