Tasting Note
Winemaking was only a hobby for earlier generations of the family but Andi Knauss knew for a long time that he wanted to become a vigneron. Having trained in Austria, where Andi learned how to work organically in the vineyard, he took over the reins at Weingut Knauss in 2004 and now makes wines from over a
hundred different plots in Strumpfelbach.