VINTER Organic Sparkling Tea (5% ABV) Sweet

Chai, White Tea, Black Tea

 

VINTER is based on a careful selection of organic teas, which are brewed at different temperatures and time intervals. The blend is combined in one bottle, together with a small base of white wine and a dash of lemon juice. VINTER is meant to be enjoyed during the cold months. It embraces the cozy feeling and festive traditions of the season, with its unique character defined by the cinnamon, clove and cardamom. It lands softly on your tongue and has a long finish. It is perfect as an aperitif or paired with most desserts or a salty cheese platter.

 

Best served at 5 degrees in a champagne glass.

 

Ingredients: Chai*, white*, black* and herbal tea*, white wine* cane sugar*, lemon juice*, natural aromas*, CO2 and sulphites. (*Organic)

Alcoholic content 5% vol

Sugar content 60g/l

Pressure 5 bars

Content volume 75cl

 

Shelf life 2 yrs from production

Contains sulphites 

VINTER Organic Sparkling Tea (5% ABV) Sweet

£22.00Price
  • Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realized the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant. Jacob has since then - through hundreds of trials and his unique ability to combine flavors - developed exquisite flavor combinations that form the basis for the different versions of Sparkling Tea. To live out the dream of making Sparkling Tea a new global beverage category, Jacob partnered up with Bo Sten Hansen in 2017. Bo has many years of experience in business development and has always had a great passion for gastronomy.


    Together they founded Copenhagen Sparkling Tea Company, and on the 26th of May 2017 the first bottle of Sparkling Tea was sold in Copenhagen. It is now sold in 16+ countries and served at more than 45 Michelin restaurants worldwide