Vino Di Anna, Palmento Rosso, Anna Martens, Etna

Tasting Note

Vibrant ruby red in colour, this wine has attractive cherry and wild strawberries aromas. The palate is dry, fresh and lively. It has red fruit flavours, juicy tannins and an underlying minerality from the volcanic soils.

Vino Di Anna, Palmento Rosso, Anna Martens, Etna

SKU: LC1125
£23.00Price
  • “Vino di Anna” is a small, family wine estate situated on the north face of Mt Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mt Etna for more than 10 years. Today, with a team of young locals, they cultivate seven hectares of land biodynamically. The majority of the vineyards are old bush vines (60 – 100 years-old) of Nerello Mascalese interspersed with indigenous whites (Grecanico, Catarratto, Carricante). The unique luminosity of these mountainous vineyards and the variable, decomposed lava soils give the wines a distinct minerality and sapidity. Wines are made with minimal intervention, indigenous yeasts, no additives, no fining or filtering and little or no SO2. A variety of fermentation vessels are used; a traditional Etnean palmento, stainless steel, wood and qvevri.