The taste of RØD has immediate notes of red berries, Hibiscus, blackberries and a balanced
taste of citrus. This is followed by a light bitterness from the bergamot oil found in our Lady Grey and Earl Grey teas. The finish is semi-dry, which harmonizes beautifully with the initial berry notes.
The color is light pink with shades of orange. RØD is the perfect aperitif to enjoy in the sun,
and great to both start and finish a meal. It pairs especially well with fish and seafood
or desserts with berries.
RØD Organic Sparkling Tea (5% ABV) Semi-Dry
Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realized the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant. Jacob has since then - through hundreds of trials and his unique ability to combine flavors - developed exquisite flavor combinations that form the basis for the different versions of Sparkling Tea. To live out the dream of making Sparkling Tea a new global beverage category, Jacob partnered up with Bo Sten Hansen in 2017. Bo has many years of experience in business development and has always had a great passion for gastronomy.
Together they founded Copenhagen Sparkling Tea Company, and on the 26th of May 2017 the first bottle of Sparkling Tea was sold in Copenhagen. It is now sold in 16+ countries and served at more than 45 Michelin restaurants worldwide.