Camellia and Vine Nantou Four Seasons Oolong
Flavour: White blossoms and grassy. Mild and silky.
Origin: Mingjian Village, Nantou, Taiwan
Type: Single Estate Four Seasons Cultivar Oolong
90-95°C, 3g per 200ml cup, 3 min.
This tea may be infused several times
You may use shorter brew times after the first brew.
Nantou Four Seasons Oolong (50g)
- Directly sourced from family own farms in Mingjian, Nantou County. Taiwan
- Season: Harvested Spring 2021
- Whole loose-leaf tea, partially oxidised
- Tasting notes: Floral and silky
The Lin's Family Tea Farm is 2.7-acre tea estate located in Mingjian, a well-known tea village 500m above sea level in Nantou, Taiwan. The soil on our farm is dark red and iron-rich.
CULTIVATION AND PROCESSING
Fourth-generation tea maker who produces our teas naturally using traditional methods and without pesticides.They make special teas exclusively for us in their small tea factory.
In this version, there is a sweetness coming from the pineapples and dragon fruits that grow gracefully along the tea garden giving magic notes to this extraordinary tea.
This tea made from the four seasons cultivar is has been picked during morning daylight hours. Stems and buds can be found in this tea.