Camellia and Vine Nantou Dark Baked Oolong
Flavour: Dark, rich, chocolate and caramel notes.
Origin: Nantou, Taiwan
90-95°C, 3g per 200ml cup, 3-4 min.
This tea may be infused several times
You may use shorter brew times after the first brew.
Nantou Dark Baked Oolong (50g)
- A handpicked black baked oolong tea with hints of chocolate and coffee notes roasted.
- Single origin tea from a farming cooperative in Taiwan
This oolong tea is a single origin tea from a farming cooperative in Taiwan.
CULTIVATION AND PROCESSING
This tea is produced in a classic rolled pearl oolong style typical in Nantou then heavily baked in an electric oven.